whimsically.me

twohungrydudes:

365 Days of Food

#73 Buffalo Chicken Dip (via JoeFoodie)

An incredibly simple & delicious dip

1 rotisserie chicken (meat shredded off the carcass), a bottle of your favorite hot sauce (this version used Frank’s, but I think Ferndale restaurant The Fly Trap’s Swat Sauce would be awesome), a jar of blue cheese dressing (any organic blue cheese dressing would do), & 2 cups of shredded cheddar cheese.  

Bake in a 350 degree oven for 30 to 45 minutes.

Serve with tortilla chips, sliced baguette, tortillas, celery, or whatever you like.

This is a hearty, spicy, & creamy dip.  Perfect for a party or while watching the NCAA tournament.

gluttonyisabliss:

Sakura and Matcha Pound Cakes (via bananagranola)

fakemustache:

fujiidom | thedailywhat | reddit

SO MUCH TRUTH (except I sleep on my stomach)

fakemustache | monkeyknifefight | brilliantinemortality | swisserswatter

(via laurenmoran)

sailingonthesea:

» IN MY BAG Hanneli Mustaparta

In love with this bag.

sqpeg:

Words of wisdom, and the beautiful work of Chris Piascik.  I love me some caffeine.

fuckyeahpokemonhgss:

Houndour is a 2nd generation pokemon so it’s a-ok for me to put this up.

theanimalblog:

Submitted by kjobeck

ephe:

Half chicken and mac ‘n cheese (via jasonlam)

zatanna | leonhart