365 Days of Food
#73 Buffalo Chicken Dip (via JoeFoodie)
An incredibly simple & delicious dip
1 rotisserie chicken (meat shredded off the carcass), a bottle of your favorite hot sauce (this version used Frank’s, but I think Ferndale restaurant The Fly Trap’s Swat Sauce would be awesome), a jar of blue cheese dressing (any organic blue cheese dressing would do), & 2 cups of shredded cheddar cheese.
Bake in a 350 degree oven for 30 to 45 minutes.
Serve with tortilla chips, sliced baguette, tortillas, celery, or whatever you like.
This is a hearty, spicy, & creamy dip. Perfect for a party or while watching the NCAA tournament.
Sakura and Matcha Pound Cakes (via bananagranola)
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fujiidom | thedailywhat | reddit
SO MUCH TRUTH (except I sleep on my stomach)
(via laurenmoran)
Words of wisdom, and the beautiful work of Chris Piascik. I love me some caffeine.
Houndour is a 2nd generation pokemon so it’s a-ok for me to put this up.
Submitted by kjobeck
It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.