Kimchi gnocchi (thanks Food Republic!)
This may sound weird but the more you think about it, the more this recipe just WORKS. Can’t wait to give this a go; I’m sure this will be an instant crowd pleaser :)
Things you’ll need:
- 1 large potato, (baked and passed through a ricer)
- 2/3 cup, minus one tablespoon, all-purpose flour
- 1/2 cup kimchi powder (dehydrated kimchi that has been blended into a powder)
- 2 egg yolks
- 1 teaspoon of salt
Steps you take:
Using your hands, mix together. Don’t overwork the dough, just until it has a crumbly texture.
Divide into manageable sizes and roll into ropes.
Cut the ropes into into 1-inch pieces and, using either a gnocchi board or fork, create indentations in the dough that will catch the sauce or broth.
